Next, pour half of it into a baking dish, spread a layer of cheese on top, and then pour more macaroni and cheese sauce on top. Mix your pasta with your cheese sauce until mixed through. You need to melt butter, flour, milk, seasonings, and the different cheeses to prepare the most flavorful cheese sauce. The next step involves creating the cheese sauce that you will pour over your macaroni. Start by boiling your elbow macaroni in a pot, draining the water, and putting some butter into the pot with the macaroni. Of course, there are a few other ingredients needed, such as plain flour, heavy cream, garlic powder, and pepper, that you will need to have to complete this recipe, but most ingredients are ones that you might already have in your pantry. You will need panko breadcrumbs to add to the top of your Mac and Cheese to give it a crunchy coating. The gruyere cheese goes well with sharp cheddar cheese and takes the dish to a new level. The sharp cheddar cheese is just one of several kinds of cheese to add to this dish to give it that creamy, cheesy taste. Make sure you have plenty of butter to add to your elbow macaroni noodles. Use elbow macaroni as the pasta to help you create this delectable dish. If you want to make homemade Mac and Cheese, be sure to have the following ingredients with you: What You’ll Need to Make the Baked Mac and Cheese This Mac and Cheese recipe proves that you only need a few good ingredients and less than an hour of your time to prepare the perfect side dish for the family. If you thought that preparing macaroni and cheese from scratch was difficult, you were wrong. Once you try this recipe, you will never want to go back to that stuff again. It is much better than boxed options that come with powdered cheese to add to your macaroni. If you often prepare this comfort food for your family, but you would like to try a new recipe from scratch, this Mac and Cheese recipe is the right one to try. Something about the combination of macaroni with a cheesy sauce truly comforts people. It’s topped with a crispy buttery crust and makes a delicious comforting meal or the ultimate holiday side!īaked Mac and Cheese is a dish that most people enjoy eating. I do think that the milk is necessary though because it tends to dry up a little bit when it's been sitting in the fridge.Skip the boxed macaroni and cheese and make this creamy and rich Baked Mac and Cheese recipe in under an hour. The Velveeta isn't necessary but it just takes everything to another level. My favorite way to reheat it is to add a cup of Velveeta cheese cubes to the top and then pour in 1/2 cup of whole milk before warming in an oven for 30 minutes at 300 degrees F. If you're cooking ahead of time, pour the finished product into an oven safe dish before refrigerating. If you can't eat gluten, the sauce is naturally gluten free so just swap out the pasta for your favorite brown rice pasta! Gotta look out for all my homies with food sensitivities or allergies. I also have a vegan macaroni and cheese recipe that's bomb if dairy doesn't suit you. (I like to add more cream to ensure that the pasta doesn't dry out while baking.)Ī few notes: You could use milk if you don't have heavy cream since the cornstarch is a thickening agent - the sauce just won't be as luscious from all the fat in the heavy cream! One time I made it with half heavy whipping cream and half 2% milk and it turned out just fine. Once it's finished, top with a handful of breadcrumbs and drizzle with 2 tablespoons of melted butter and cook in an oven-safe dish for 15-20 minutes at 400 F. #foolproofĪlso, if you want to make this into a baked mac and cheese situation with bread crumbs, just use an additional 1/2 cup of heavy cream in the recipe. “It ain’t easy bein’ cheesy” is a straight up lie because you can achieve the ultimate cheesiness in under 10 minutes with this recipe.
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